![]() Fish pieces are marinated in spices and then wrapped in gram flour and breadcrumbs before being deep fried. Step 3 Heat a separate skillet over medium heat, and toast the mustard seeds, cumin seeds, black cumin seeds, fennel seeds, and fenugreek seeds until fragrant, just a few seconds. He shared his very popular Bengali Fish Curry recipe with. These fried fish fillets make for a popular tea time snack in Bengal. Heat the oil in a skillet over medium-high heat cook the fish in the oiled skillet until golden brown, 2 to 3 minutes per side. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. If you are looking to explore some Bengali fish recipes, here's our best lot. Fish is a staple ingredient in Bengal and is also an important part of many traditional rituals, for instance, during a wedding the groom's family has to gift fish to the bride's family which is considered to be a symbol of good luck and well-being. Be it as part of grand festive celebrations and special occasions or simple every day meals, you will always find a fragrant curry, a crisp snack, a wholesome pulao or other Bengali fish recipes. Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or until the skin begins to crisp. This is a simple fish curry made in mustard oil Youll find this royal fish curry at. Preparing and eating fish delicacies has become a part of Bengal's food tradition and culture. One of the most common Bengali fish recipes, which is a staple in almost every household, is the Machcher Jhol. ![]() ![]() Fish Recipes- Bengali food and its love affair with fish curries and fish fries is not surprising given the abundant fresh water rivers that criss-cross through the state, providing plenty of supply. ![]()
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